Pan-Seared Cod with Butter and Lemon

April 4, 2016 § Leave a comment

I made this for dinner tonight! I think I’ll cut the lemon juice in half for next time because we thought it turned out too sour. Otherwise it was delicious! 🙂

Yuliya's Kitchen and More

Ingredients:

  • 1/2 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 2 cod fillets (about 1.5 lbs), cut into 6 pieces
  • 4 tablespoons unsalted butter, divided
  • a splash of olive oil
  • zest of 1 lemon
  • freshly squeezed lemon juice
  • chopped fresh parsley

Directions:

Combine the flour, 2 teaspoons salt, and 1 teaspoon pepper in a large shallow dish. Pat the cod fillets dry with paper towels and sprinkle one side with salt. Cook the fillets in two batches.

Heat 2 tablespoons of butter and a splash of olive oi in a large saute pan over medium heat. Dredge the first batch of cod fillets in the seasoned flour on both sides, shake off excess, and place in the hot butter. Cook for about 3 minutes, then carefully flip on the other side. Sprinkle with lemon zest, juice half a lemon over, and cook for 3 more minutes basting with butter…

View original post 27 more words

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Pan-Seared Cod with Butter and Lemon at Glass Half Fuller.

meta

%d bloggers like this: